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Fundraisers – More Info

(or Hymn-a-Thon)

You can charge admission to the singing festivities (or ask for a love offering or donation) and sell concessions throughout the event.
You can also create a request system where guests can ask for particular songs by donating a few dollars to the choir director or song leader.

Balloon Pop
Fill a room with balloons. Hide small pieces of paper inside them that designate prizes (e.g., gift cards, free car wash, plate of home made brownies, etc.).
Sell tickets to get inside. Each ticket is worth a needle and each needle is allowed to pop one balloon. “Pop for prizes!”

Camp Memories Night
Plan an evening of sharing for all ages about “memories of times a camp”. Collect a love offering at the event.
Here are some ideas for things you could do to make the event special:
Collect pictures from people who have been to camp and create a slide show. (How far back can you get pictures? 1950? 1960? 1970?)
Make a short video of pictures of camp and interviews of people who have fond memories of camp.
Host the event outside around a campfire (or make a mock campfire indoors)
Invite someone to lead the singing of camp songs.
Make (and sell?) s’mores!

Mini Tartes Flambées
Traditional Alsatian dish made with home-smoked bacon and onions

Goat’s Cheese Salad
Served warm with honey and croûtons

Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen


Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs

Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish

Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon

Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes

Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce

Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad


Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit

Our fish is responsibly caught from sustainable sources.

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